Hospitality and Events Staff Training in Ireland
We provide certified on - site training for hotels, restaurants, venues, and event teams across Ireland. Our workplace safety courses help your staff respond to emergencies, prevent injuries, and stay compliant with Irish health and safety laws—without leaving the premises.

Safety and Emergency Response for Guest - Facing Environments
Hospitality staff work in fast - paced, high - footfall settings where accidents, medical events and manual handling tasks are common. Our courses are designed to prepare your team for real - life incidents, ensuring they can act quickly and safely in both public and behind - the - scenes areas.
On - Site Training That Works Around Your Service Schedule
Flexible delivery for busy hospitality venues and event teams
We deliver training sessions directly at your hotel, restaurant, or event venue so your team can learn on familiar ground without interrupting service. From chefs and front desk staff to porters and event organisers, our hands - on instruction is adapted to your workspace, routines, and potential risks. Training can be arranged during quiet hours or split into sessions, keeping your business running while your team learns critical skills.
Relevant Courses for Hospitality Health and Safety Needs
First aid, CPR, AED, and manual handling training on - site
Our most popular training for hospitality includes Basic First Aid, CPR & AED, FAR, and manual handling. These courses address the most common incidents in the industry—such as fainting guests, falls, burns, or strain injuries from lifting. Training meets all Irish legal requirements and helps your business remain compliant during inspections or insurance assessments. Certification is provided for every participant upon successful completion.
Protect Staff, Guests and Business Reputation
Incidents involving guests or staff can affect safety, operations and your reputation. Our training prepares your team to stay calm, respond confidently, and provide appropriate care during emergencies. Whether dealing with a choking incident in a restaurant or a fall in a hotel corridor, trained staff help reduce harm and improve outcomes. This not only safeguards your people but also enhances guest experience and trust in your brand.
Tailored Delivery for Hotels, Caterers, and Venue Operators
We understand the challenges of training teams in hospitality. With long hours, shift work, and rotating staff, flexibility is key. Our training model allows for on - site delivery, weekend sessions, and group bookings to suit your operations. Whether you’re running a small café or managing a large hotel chain, we adapt our training to fit your needs and ensure your staff are both certified and capable.
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